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dough boy donuts
4910 camp bowie blvd, fort worth

HOUrs:
monday: 6am-12pm
Tuesday: closed
Wednesday - friday: 6am-12pm
Saturday: 6am-2:30pm
sunday: 8am-12pm

 
 
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OUr bio

Melvin Roberson, owner of Dough Boy Donuts, began his entrepreneurial quest in late 2014. The idea of Dough Boy Donuts came after 15 years of restaurant experience, and a desire to build a company of his own. His culinary skills were sharpened after several years of kitchen management for a well known steakhouse. His leadership abilities flourished and his creative fuse burned bright. Melvin began experimenting with homemade donut ingredients; and eventually created a unique, made from scratch donut recipe second to none. After months of perfecting his craft, Melvin set out on North Texas’ first donut food truck. Dough Boy Donuts took DFW by storm and was embraced with open arms. In the summer of 2018, Melvin’s dream of brick and mortar developed into a reality. Dough Boy Donuts opened its doors to the public in August. 

 

Our donuts

Since 2014, Dough Boy Donuts specializes in dough that is made from scratch, in-house daily. We roll, cut and fry donuts fresh throughout the day ensuring that warm donuts are regularly available and no donuts are dressed until you order them!

“You ain’t ever had a donut till you’ve had a Dough Boy Donut!”

 
 
 
 
 
 
 
 
 

since 2014

“You ain’t had a donut till you’ve had a Dough Boy Donut!”

 
 
 
 
 
 
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